Pulao

Soya keema masala cooked with tangy tender tamarind leaves and Bezawada sauce, folded into fragrant bagara rice with cashews, fried onions and mint. Served with gongura sauce and raitha.

Golden fried paneer in our signature Bezawada sauce, folded into fragrant bagara rice with cashews, fried onions, ghee and mint. A rich, aromatic paneer pulao served with gongura sauce and raitha.

Tender boiled mutton fried with onion, green chilli, ginger-garlic and herbs, tossed through fragrant bagara rice with ghee and fried onions. A rich, traditional pulao served with gongura sauce and raitha.

Spiced marinated fry-piece chicken slow-cooked with fragrant bagara rice, whole spices and herbs. A hearty, aromatic Hyderabadi-style pulao served with gongura sauce and raitha.