Non Veg Entrees

Tender mutton simmered with onion, roasted masala and a cashew-poppyseed Andhra white gravy, spiced with deggi chilli, cumin and garam masala. A traditional, rich and aromatic South Indian mutton curry.

Tender boneless chicken in a rich makhani gravy of butter, cream, kasuri methi and mild spices, balanced with a hint of sugar. A smooth, creamy and mildly spiced North Indian favourite.

Boneless chicken marinated in curd and spices, slow-cooked on dum in a rich cashew-coconut-poppyseed dum gravy with cream, butter, mint and coriander. A royal, aromatic Hyderabadi chicken curry.

Curry-cut chicken simmered in a bold Chettinad masala with coconut milk, freshly ground spices, black pepper and curry leaves, finished with ghee. A robust, aromatic Tamil Nadu-style curry.

Boneless chicken cooked with onion, ginger-garlic and roasted masala in a cashew-poppyseed Andhra white gravy with curd, deggi chilli and black pepper. A fiery, flavour-packed South Indian curry.

Scrambled eggs cooked with onion, tomato, ginger-garlic, cumin and green chilli, spiced with turmeric and deggi chilli. A quick, savoury and homestyle Indian-style egg bhurji finished with coriander.