Non Veg Appetizers

Crispy fried chicken wings coated in a tangy house gongura (sorrel leaf) paste with curry leaves and coriander. A sharp, spicy Andhra-style wing starter with bold regional flavour.

Crispy fried chicken tossed in a rich, creamy RR sauce of cashew, butter, ghee, tomato and mild spices with a touch of cream. A mildly sweet, indulgent boneless chicken starter.

Crispy fried chicken tossed in our house 65 sauce of curry leaf, ginger-garlic, green chilli and curd tempering, finished with fried green chilli and cashews. A classic spicy, tangy Hyderabadi starter.

Boneless chicken marinated in a spiced red tikka marination of hung curd, mustard oil, kasuri methi and garam masala, chargrilled and basted with butter. Served with fresh mint chutney.

Crunchy fried chicken tossed with onion, green chilli, peanuts, chaat masala, lemon and coriander. A tangy, spicy street-style chicken chaat with plenty of crunch.

Boneless chicken cooked with onion, ginger, curry leaf and tangy gongura (sorrel leaf) paste, wrapped in flaky Malabar parota. An Andhra-style twist on the taco with sharp, tangy flavour.