Veg Appetizers

Crispy fried paneer tossed in our house 65 sauce of curry leaf, ginger-garlic, green chilli and curd tempering, finished with fried green chilli and cashews. A spicy, tangy South Indian starter.

A famous Indore street snack of boiled sweetcorn tossed with tangy mixed salsa, crunchy corn chivda, lemon, coriander and fried curry leaves. A light, zesty and moreish corn starter.

Golden patties of mushroom and potato bound with crushed peanuts, ginger-garlic, green chilli and roasted spices, crisped in a corn and rice flour coating. Served with fresh mint chutney.

Crispy fried vegetables tossed in our rich, creamy RR sauce of cashew, butter, tomato and mild spices with a touch of cream. A mildly sweet, indulgent vegetarian starter.

Crispy batter-fried cauliflower tossed with fiery house-made vellulli karam (garlic-chilli podi), sliced onion, coriander and fried curry leaves. A bold, spicy Rayalaseema-style dry starter.

Creamy avocado, capsicum, tomato and onion spiked with tangy avakai (mango pickle), lemon and pepper, wrapped in flaky Malabar parota. A fresh fusion taco with a South Indian twist.

Crispy batter-fried mirchi bajji cut and tossed with onion, peanuts, chaat masala, lemon and coriander. A tangy, spicy Andhra street-style chaat served with fresh mint chutney.