Veg Biryani

Soya keema cooked with tangy tender tamarind leaves and Bezawada sauce, layered over dum rice with cashews, fried onions and mint. A zesty, protein-rich biryani served with mirchi ka salan and raitha.

Protein-rich soya keema simmered in our signature Bezawada sauce, layered over fragrant dum rice with cashews, fried onions and mint. A hearty vegetarian biryani served with mirchi ka salan and raitha.

Golden fried paneer layered over fragrant dum rice with rich, earthy ulavacharu (horsegram) sauce, Bezawada sauce, cashews, fried onions and mint. A distinctive Andhra-style vegetarian biryani.

Long-grain basmati layered with carrot, potato, green peas and mint, slow-cooked on dum with our aromatic biryani wet masala, ghee, fried onions and whole spices. Served with mirchi ka salan and raitha.

Fried paneer folded into a tangy gongura biryani base of Bezawada sauce, sorrel leaf, cashews and fried onions, layered over dum rice. A bold Andhra-style biryani served with mirchi ka salan and raitha.

Golden fried paneer tossed in our creamy Bezawada sauce, layered over aromatic dum rice with cashews, fried onions, mint and coriander. A rich vegetarian biryani served with mirchi ka salan and raitha.