Desserts

A chef\'s special creamy layered dessert of stewed apricots and cardamom custard, topped with pista, fried cashew and chopped almond. A smooth, mildly sweet and fruity delight.

A classic Hyderabadi bread pudding of fried bread soaked in saffron-cardamom sweetened milk with khova and condensed milk, topped with cashew, almond and pista. Rich, fragrant and indulgent.

A traditional Tirunelveli delicacy slow-cooked from wheat-rava extract with ghee and sugar to a glossy, melt-in-the-mouth finish, studded with cashews and watermelon seeds.