Sides

A fresh medley of broccoli, cucumber, carrots, onion, tomato, and boiled corn, tossed with lemon and chaat masala. A light, tangy, and refreshing salad.

A warm tempering of mustard seeds, cumin, and curry leaves with sliced green chillies, finished with chaat masala and coriander. A light, tangy, and aromatic salad.

A vibrant, tangy green sauce prepared from fresh gongura (sorrel leaves), tempered with garlic, curry leaves, and spices. A fiery, refreshing accompaniment for pulaos and biryanis.

A signature Hyderabadi salan featuring succulent green chillies in a slow-cooked, velvety gravy enriched with roasted peanuts, sesame seeds, coconut, and tamarind. Bold, tangy, and perfectly balanced to complement fragrant biryani.

A smooth, creamy yogurt accompaniment prepared with fresh onion, carrots, coriander, and cream, with a touch of salt. Light, refreshing, and mildly seasoned, it pairs well with biryanis and pulaos.

Freshly sliced onion and a lemon wedge. The classic, refreshing side to every biryani.

A whole egg, boiled to perfection with a firm white and creamy yolk. A simple, protein-rich accompaniment to biryani and other meals.

Aromatic basmati rice cooked using the dum method with selected spices and herbs for enhanced flavor and aroma.