Non Veg Biryani

Slow-cooked minced mutton keema layered over fragrant dum rice with cashews, fried onions, mint and coriander. A rich, deeply savoury biryani served with mirchi ka salan and raitha.

Fried boneless chicken cooked with fresh tender tamarind leaves (chintha chiguru) and Bezawada sauce, layered over dum rice with cashews, fried onions and mint. A tangy biryani served with mirchi ka salan and raitha.

Marinated chicken and long-grain basmati slow-cooked on dum with our aromatic biryani wet masala, ghee, fried onions, mint and whole spices. A classic Hyderabadi biryani served with mirchi ka salan and raitha.

Fried chicken layered over dum rice with rich ulavacharu (horsegram) sauce, Bezawada sauce, cashews, fried onions and mint. A robust Andhra-style biryani served with mirchi ka salan and raitha.

Tender mutton and long-grain basmati slow-cooked on dum with our aromatic biryani wet masala, ghee, fried onions, mint and whole spices. Our signature biryani served with mirchi ka salan and raitha.

Crispy fried boneless chicken tossed in our fiery signature Bezawada sauce, layered over dum rice with cashews, fried onions, mint and coriander. A bold Bezawada-style biryani served with mirchi ka salan and raitha.

Fried boneless chicken in a tangy gongura biryani base of Bezawada sauce, sorrel leaf, cashews and fried onions, layered over dum rice. A sharp Andhra-style biryani served with mirchi ka salan and raitha.

Pan-fried boiled eggs simmered in our signature Bezawada sauce, layered over fragrant dum rice with cashews, fried onions, mint and coriander. A comforting biryani served with mirchi ka salan and raitha.