Rice & Breads

Soft cooked rice folded with fresh curd and cream, tempered with mustard, urad dal, cashew, curry leaf and ginger, finished with pomegranate. A cooling South Indian comfort dish with beerakaya chutney.

Basmati wok-tossed over high heat with carrot, manchurian balls, pepper in our Bezawada sauce with cashews and fried onions. A savoury fried rice served with mirchi ka salan and raitha.

Butter-tossed basmati with carrot, paneer and sweetcorn, spiked with tangy avakai (mango pickle), pepper. A bold Andhra-style veg fried rice served with mirchi ka salan and raitha.

Fragrant basmati cooked Hyderabadi-style with whole spices, green chilli, mint, ginger-garlic, cashews and curd. A lightly spiced, aromatic rice - the perfect base for rich curries.

A flaky, layered South Indian flatbread finished with ghee, crisp outside and soft within. Perfect for scooping up rich curries and gravies.

Soft, wholewheat Indian flatbread made from atta and lightly cooked on the griddle. A wholesome, everyday bread that pairs perfectly with veg and non-veg curries.

A light, soft and fluffy wholewheat flatbread made oil-free and puffed over open flame. A wholesome, everyday Indian bread that pairs beautifully with any curry.

Basmati fried rice with spiced mutton keema, egg and tangy avakai (mango pickle), finished with pepper. A bold, savoury Andhra-style keema rice served with mirchi ka salan and raitha.

Basmati wok-tossed with fried chicken, egg, carrot and our Bezawada sauce with cashews, fried onions and pepper. A hearty Indo-Andhra fried rice served with mirchi ka salan and raitha.