Chintha Chiguru Soya Keema Pulao
RecommendedSoya keema masala cooked with tangy tender tamarind leaves and Bezawada sauce, folded into fragrant bagara rice with cashews, fried onions and mint. Served with gongura sauce and raitha.
Soya keema masala cooked with tangy tender tamarind leaves and Bezawada sauce, folded into fragrant bagara rice with cashews, fried onions and mint. Served with gongura sauce and raitha.