Chinta Chiguru Soya Keema Biryani
Soya keema cooked with tangy tender tamarind leaves and Bezawada sauce, layered over dum rice with cashews, fried onions and mint. A zesty, protein-rich biryani served with mirchi ka salan and raitha.
Soya keema cooked with tangy tender tamarind leaves and Bezawada sauce, layered over dum rice with cashews, fried onions and mint. A zesty, protein-rich biryani served with mirchi ka salan and raitha.